Best oven roasted broccoli One good thing about the holidays is I can add all the creamy bake dishes I want and just say “Well it’s the holidays”. So that, my friends, is what I am saying and I am sticking to it. Before I made the biggest decision of my life, which was to get married and move to Italy, my husband spent some time in Toronto, (actually that is where we met) getting to know my family and friends and of course enjoying my Mom’s cooking. One of his favourite dishes was this Broccoli Casserole. I was never a big broccoli fan but done this way it is easy to become one. Needless to say this is one of many recipes that I took with me to my new country. How to make Broccoli Cheese Casserole. Cook the broccoli florets in boiling water for about 10 minutes, drain well. In a medium large pot over low heat melt the butter, then whisk in the flour and salt, combine until smooth. Then slowly add the milk and continue to whisk until thickened and starts to boil. Remove the pot...
Ma il più “vecchio” di questi tre è La Stampa di Torino
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Почеши ме братче по газягата, та да ми стане тоягата за да ти влезе в дисагата
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